Stuffed Mushroom Caps
Stuffed Mushroom Caps is an easy dinner. Made with 6 large mushrooms, chopped spinach, drained (to taste), italian bread crumbs to taste, mozzarella cheese, grated (to taste) and burgundy wine to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small amount of butter, saute spinach, bread crumbs, cheese and wine.
Fill mushroom caps and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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