Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 1 lb. dry mushrooms, 2 tbsp. dill, salt, pepper and 4 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wipe mushrooms clean.
Combine mushroom stems (chopped fine), salt, pepper, cream cheese and dill.
Process until smooth.
Pack into clean mushroom caps.
Place on a cookie sheet and broil lightly until browned.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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