Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 1 lb. mushrooms, 1 egg, 1 can clam chunks, 1/4 lb. butter and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms and remove stems.
Mix egg, clam chunks (drained), butter, garlic and bread crumbs.
Stuff mushrooms. Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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