Stuffed Mirlitons
Stuffed Mirlitons is an moderately easy dinner. Made with 4 large mirlitons, 1 stick butter or margarine, 1 large onion, minced, 1 large rib celery, minced and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut mirlitons in half lengthwise.
Place in large pot; cover with water.
Cover and bring to a boil.
Lower heat and cook slowly 20 to minutes or until tender. Remove halves and cool slightly.
Out pulp with a spoon, leaving firm shell about 1/4-inch thick.
Mash pulp and set aside.
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