Stuffed Meatballs
Stuffed Meatballs is an easy dinner. Made with 2 lb. hamburger, made into patties, stove top stuffing (flavor of your choice) and 1 can creamy chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make your hamburger into patties. Cook your dressing according to directions.
Take in ice cream dipper and put 1 scoop of dressing on each hamburger patty.
Take and pull the hamburger up around the dressing until it is completely covered.
Bake at 425Β° for 10 to 15 minutes.
Bring out of oven and pour the soup over each meatball and place back in the oven for 5 to 7 minutes more.
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