Stuffed Manicotti Shells
Stuffed Manicotti Shells is an moderately easy dinner. Made with 1 (8 oz.) pkg. manicotti shells, 1 small onion, chopped (1/4 c.), 1 pkg. frozen chopped spinach, thawed and drained, 1 tbsp. instant chicken bouillon and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook manicotti shells according to directions; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan.
Fill shells with mixture; arrange in greased 13 x 9 x 2-inch pan.
Pour tomato sauce over shells.
Sprinkle with Mozzarella.
Cover and cook at 350Β° until hot and bubbly, about 25 minutes.
Makes five servings.
π· Perfect Pairings
Complete your meal with these
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