Stuffed Manicotti

Stuffed Manicotti

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Stuffed Manicotti is an moderately easy dinner. Made with 1 box manicotti (12 shells), 15 oz. ricotta cheese *, 1 + c. mozzarella cheese, shredded, 2 eggs, beaten and 1/3 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

*I use low-fat, low salt Ricotta and lite Mozzarella cheeses. The original recipe also calls for 1/2 cup grated Romano or Parmesan cheese which I omit because of the fat content.

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