Stuffed Jumbo Shells
Stuffed Jumbo Shells is an moderately easy dinner. Made with 12 oz. pkg. jumbo shells, 2 (15 oz.) cans tomato sauce, 1 tsp. oregano, 1 tsp. basil and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare jumbo shells according to package directions; drain. Simmer tomato sauce, oregano, basil, onion powder, garlic salt and pepper.
Stir together the cheeses, chives and eggs.
Fill shells evenly with cheese mixture, about 1 tablespoonful.
Pour some sauce in bottom of a 13 x 9-inch pan.
Pour rest on top of shells.
Cover with foil.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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