Stuffed Jumbo Shells

Stuffed Jumbo Shells

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Stuffed Jumbo Shells is an moderately easy dinner. Made with 20 jumbo macaroni shells, 1 lb. ground italian sausage and 1/2 lb. ground beef, 1 c. cottage cheese, blend until smooth, 1 egg, beaten slightly and 1/2 c. bread or cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Macaroni shells until half done; remove from heat and drain. Rinse in cool water; separate and set aside on rack to cool.

Sausage and beef in skillet; drain and put aside. Simmer spaghetti with green pepper, onion and mushrooms until vegetables are tender.

Blend together thoroughly meat, cottage cheese, and crumbs.

Spoon some spaghetti sauce into the bottom of 9 x 12-inch baking dish or pan. Preheat oven to 350Β°. with large spoonful of meat mixture.

Single layer in baking dish and spoon spaghetti over the top of the shells, making sure all shells covered.

Bake about 30 minutes until shells are cooked thoroughly.

Remove from oven and sprinkle

Mozzarella cheese over top.

Place under broiler for a few seconds until cheese is melted.

Serve and enjoy.

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