Stuffed Italian Shells
Stuffed Italian Shells is an moderately easy dinner. Made with 2 lb. ricotta, 1 lb. mozzarella cheese, shredded, 1 c. parmesan, grated, 1 c. bread crumbs and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large pot, cook manicotti noodles, a few at a time, in salted water.
Lift out with a slotted spoon so as not to break. Place in large bowl with cold water.
π· Perfect Pairings
Complete your meal with these
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