Stuffed Italian Shells
Stuffed Italian Shells is an moderately easy dinner. Made with 21 jumbo pasta shells, cooked and drained, 1 c. nonfat cottage cheese, 2 oz. mozzarella cheese, 2 tbsp. parmesan cheese and 1 egg white, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except shells and sauce.
Stuff mixture into shells.
Coat bottom of a 9 x 13-inch pan with a little sauce.
Put stuffed shells in the pan, open side up.
Pour sauce over the shells.
Cover and bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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