Stuffed Hot Peppers
Stuffed Hot Peppers is an easy dinner. Made with 1 qt. sugar (4 c.), 1 qt. cider vinegar and 2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Clean hot peppers and cut off ends.
Stuff with sauerkraut and stand up in quart jars.
Bring brine to a boil.
Keep brine boiling hot.
Cover the peppers and seal jars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment