Stuffed Hot Peppers

Name: Stuffed Hot Peppers
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/3 cup ground Italian sausage; 1 (8 ounce) package cream cheese, softened; 3/4 tablespoon garlic salt; 3 tablespoons grated Romano cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/3 cup Italian-style dry bread crumbs; 1 tablespoon olive oil; 6 Hungarian hot peppers, cored and seeded

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 25 views

Stuffed Hot Peppers is an moderately easy snack you can prepare in just 35 minutes. Made with ⅓ cup ground italian sausage, 1 (8 ounce) package cream cheese, softened, ¾ tablespoon garlic salt, 3 tablespoons grated romano cheese and 1 teaspoon dried oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/3 cup ground Italian sausage

1 (8 ounce) package cream cheese, softened

3/4 tablespoon garlic salt

3 tablespoons grated Romano cheese

1 teaspoon dried oregano

1 teaspoon dried basil

1/3 cup Italian-style dry bread crumbs

1 tablespoon olive oil

6 Hungarian hot peppers, cored and seeded

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1041mg 45%

Total Carbohydrate 8.1g 3%

Dietary Fiber 0.5g 2%

Total Sugars 0.5g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

Stuff the peppers with the sausage mixture.

Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.