Stuffed Ham
Stuffed Ham is an moderately easy dinner. Made with ham, 4 qt. chopped kale, 1 c. chopped onion, 1 small chopped cabbage and 1 tsp. red pepper, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix kale, onion, cabbage, red pepper and salt.
Lay ham on cheesecloth.
Cut slits into top of ham and work it around to form pockets.
Stuff the kale mixture into the pockets.
Make as many slits into the ham as you can.
Tie ham up inside of cheesecloth along with any remaining mixture.
Put into a large stock pot with enough water to cover.
Boil 15 minutes to each pound of ham of 15 pounds or under; 20 minutes to a pound if there is a bone.
This ham may be eaten hot or cold.
When ham is sliced the effect is of green veining through the pink meat.
π· Perfect Pairings
Complete your meal with these
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