Stuffed Grouse
Stuffed Grouse is an moderately easy dinner. Made with 4 grouse, 2 sour apples, 1/4 c. water, 1/4 c. currants and 3 slices wheat bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell nuts.
Peel and dice apples.
Simmer apples until soft. Mix together apples, currants, nuts, salt, pepper and crumbled bread.
Stuff birds.
Brush with butter and wrap in foil or cook in cooking bags.
Bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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