Stuffed Green Peppers
Stuffed Green Peppers is an impressive dinner. Made with 4 large peppers, 2 tbsp. chopped onions, 1 egg, beaten, 1 c. catsup and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove tops and seeds of green peppers.
Cook in a saucepan in boiling salted water for 10 to 15 minutes.
Drain and place peppers into an 8 x 8 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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