Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with medium green peppers, . ground beef, c. stewed tomatoes or 1 can, c. chopped onion and . fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut off tops of green peppers
Remove seeds
Pre-cook in boiling water, salt added
Cook about 5 minutes
Drain
Sprinkle inside with salt
Brown meat and onion in hot fat
Add tomatoes, rice, Worcestershire sauce and salt and pepper to taste
Cover and simmer until rice is almost tender
Add cheese
Stuff peppers
Stand upright in oblong baking dish
Bake, uncovered, in a 350Β° oven for 25 minutes or until hot
For crisp pepper, omit pre-cooking.
π· Perfect Pairings
Complete your meal with these
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