Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with medium green peppers, medium onion, chopped, c. water, . worcestershire sauce and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Remove tops and seeds from peppers.
Cook in boiling salted water 5 minutes.
Drain.
Cook meat and onion in skillet until tender; drain fat.
Combine remaining ingredients and add to meat mixture.
Scoop into peppers.
Place peppers in baking dish and bake at 375Β° for 30 minutes.
(If you don't like peppers, stuffing is good alone; just put into casserole and bake.)
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