Stuffed Grape Leaves
Stuffed Grape Leaves is an moderately easy dinner. Made with 1 jar grape leaves, 3 c. cooked rice, 2 tbsp. dried onion flakes, 2 tbsp. parsley and 1 1/2 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid off grape leaves.
Put leaves in 3-quart pan of cold water.
Heat to boiling; drain.
π· Perfect Pairings
Complete your meal with these
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