Stuffed Grape Leaves
Stuffed Grape Leaves is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, beaten, 1 medium onion, 1/2 c. uncooked rice and 1 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix beef, 1 egg, onion, rice, parsley, mint, oil and 1/4 cup water.
Season with salt and pepper.
Soak fresh leaves in warm water 5 minutes.
If canned leaves are used, rinse in warm water.
π· Perfect Pairings
Complete your meal with these
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