Stuffed Grape Leaves
Stuffed Grape Leaves is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with . tender leaves from the grapevine (fresh or preserved), . ground lamb or beef, . cinnamon, . dried mint and c. rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove stems from leaves and wash the leaves.
Dip in boiling water for 1 minute to soften if using fresh leaves.
(Prepare preserved leaves according to directions.)
Wash rice and combine with meat and seasonings.
Place leaf under side up and put a spoonful of filling across the stem end.
Turn up the stem end, fold over sides and roll tightly to form a cigar.
Place extra leaves or lamb bones on the bottom of cooking pot to prevent scorching.
Arrange rolls tightly together in layers.
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