Stuffed Garlic Bread
Stuffed Garlic Bread is an moderately easy dinner. Made with 1 (16 oz.) loaf french bread, 1 c. shredded cheddar cheese, 1 1/2 c. cubed monterey jack cheese, 1/8 c. parmesan cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut a "V" shape top out of entire loaf; save.
Remove all bread from interior, leaving crust shell intact.
Tear into large chunks.
Brown bread and garlic in butter.
Drizzle with a little olive oil while browning.
In a large bowl, mix bread mixtures, cheeses, sour cream and pepper, mixing well.
Spoon mixture back into crust shell.
Top with shredded Cheddar cheese.
Replace top of bread.
Bake at 350Β° until cheese is melted and hot throughout (about 25 minutes).
π· Perfect Pairings
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