Stuffed Fresh Ham
Stuffed Fresh Ham is an easy dinner. Made with 1 fresh (13 to 18 lb.) ham with a pocket for stuffing and 4 to 16 links italian sausage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put ham into a roasting pan and surround with water.
Cook in a 400Β° oven for about 2 hours.
Remove.
Strip sausage meat from casings and stuff pocket of ham with sausage meat.
Add more water to pan, if needed.
Return to oven until ham is cooked, about 1 hour longer or until meat is no longer pink.
When ham is done, drain off juice from pan and put into a can or pot.
Place in refrigerator for 1/2 hour.
Remove the fat that has risen to the top.
Use juice to make pork gravy.
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