Stuffed French Toast
Stuffed French Toast is an easy dinner. Made with 8 slices bread, cubed (no crust), 2 pkg. cream cheese, 2 c. milk, 1 doz. eggs and 1/2 c. maple syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 1/2 of the cubed bread in a 9 x 13-inch baking dish. Spread cubed cream cheese on top of bread.
Put the rest of the bread on top of the cream cheese.
Mix together milk, eggs and maple syrup and pour over top of bread mixture.
Bake at 375Β° for 45 minutes.
Serve with maple syrup, powdered sugar or fruit.
π· Perfect Pairings
Complete your meal with these
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