Stuffed French Toast
Stuffed French Toast is an moderately easy dinner. Made with 12 slices bread, cubed, 12 eggs or egg substitute, 1/2 c. maple syrup, 2 (8 oz.) pkg. cream cheese, cubed and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 12-inch baking dish.
Put half of bread in dish. Cover with all of the cream cheese and bacon.
Place remaining bread on top.
Beat the eggs. Add the milk and maple syrup.
Pour over bread mixture and refrigerate overnight.
Place in preheated oven and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment