Stuffed French Loaf
Stuffed French Loaf is an moderately easy dinner. Made with 1 loaf (16 oz.) french bread, 8 oz. spicy bulk pork sausage, 1/3 c. onion, chopped, 1 clove garlic, minced and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Slice bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
Place bread crumbs in food processor and chop until fine crumbs.
π· Perfect Pairings
Complete your meal with these
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