Stuffed French Bread
Stuffed French Bread is an moderately easy French baked good you can prepare in about 1 hour 22 minutes. Made with loaf french bread (whole), . ground beef, . sausage, small onion and small bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice off top of loaf of bread and carve out center (keep). Brown and drain ground beef, sausage, onion and bell pepper. Combine egg, milk and bread (center).
Add to meat.
Sprinkle grated Cheddar cheese on bottom of bread.
Add meat mixture on top of cheese.
Add cubes of Velveeta on top of meat.
Put on top loaf. Brush with butter.
Wrap in foil and bake at 350Β° for 30 minutes. Do not overbake.
Take out of foil and slice.
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