Stuffed French Bread
Stuffed French Bread is an easy dinner. Made with 8 slices good bread, 2 (8 oz.) pkg. cream cheese, 1 doz. eggs, 1/3 c. maple syrup and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut off crusts from bread and cube bread.
Place in a 9 x 13-inch dish.
Cube cream cheese and spread over bread cubes. Beat eggs; beat in maple syrup and milk.
Pour over cubes in pan; cover with plastic wrap and store overnight in refrigerator.
When ready to use, bake 45 minutes at 375Β°.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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