Stuffed Flounder
Stuffed Flounder is an impressive dinner. Made with 4 large flounder, cleaned (skin left on), 1/2 c. butter, divided, 3/4 c. minced onion, 1/4 c. chopped green onion and 2 celery ribs, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions in 1/4 cup butter.
Add celery and saute.
Add shrimp and mushrooms and saute until shrimp are pink.
Add crabmeat, parsley, half and half, Worcestershire sauce, bread crumbs and Creole seasoning.
Slit skin of flounder on dark side, lengthwise down center.
Run knife between skin and fish, being careful not to puncture skin.
Fill pockets with stuffing.
Place in buttered shallow baking dish.
Melt remaining 1/4 cup butter; add oil and lemon juice.
Brush over fish.
Bake 25 minutes.
Baste occasionally with Italian dressing.
Serve with lemon wedges. Serves 4 adults.
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