Stuffed Flounder
Stuffed Flounder is an impressive dinner. Made with 1/4 c. chopped onion, 1/4 c. butter, 1 small can mushrooms (save liquid), 6 oz. pkg. frozen crabmeat and 1/2 c. saltines (coarse), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cook onion in 1/4 cup butter until tender.
Stir in mushrooms, crabmeat, crackers and parsley. Spread over fish and roll with seam side down.
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