Stuffed Flounder
Stuffed Flounder is an easy dinner. Made with crabmeat stuffing, 6 (1 lb.) whole flounder, dressed, 1/3 c. butter or margarine, melted and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon crabmeat stuffing evenly into the fish cavity.
Place fish in a lightly greased baking pan.
Combine butter and 3 tablespoons lemon juice; drizzle over fish.
Bake at 350Β° for 25 minutes or until fish flakes easily when tested with a fork.
π· Perfect Pairings
Complete your meal with these
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