Stuffed Fish
Stuffed Fish is an moderately easy dinner. Made with 1 medium-large fish, 1 c. mayonnaise, 1 c. chopped head cabbage, 1 c. chopped green or round onion and 2 1/2 c. sliced lup chong, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Utensils needed
One large cutting board, spoon, bowl, 1 baking pan, 2 feet of thin foil, 2 to 3 large ti leaves and 1 Habachi or oven.
π· Perfect Pairings
Complete your meal with these
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