Stuffed Eggs Supreme
Stuffed Eggs Supreme is an moderately easy dinner. Made with 1/4 lb. mushrooms, chopped, 1 tsp. chopped tarragon leaves, 8 tbsp. oleo, 3 tbsp. flour and 2 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a small skillet, cook mushrooms with tarragon in 2 tablespoons oleo until all liquid evaporates.
Melt 4 tablespoons of oleo in another saucepan.
Blend in flour, salt and pepper and cook, stirring, for 1 minute.
Add cream; cook, stirring, until mixture boils and thickens slightly.
Remove from heat.
Add Swiss cheese and 2 tablespoons Parmesan; stir until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment