Stuffed Eggs
Stuffed Eggs is an moderately easy dinner. Made with 1 1/2 dozen eggs, hard-cooked, 1/4 to 1/2 cup kraft sandwich spread, 2 tbsp. minced onion (may add more or less if desired), 1/4 tsp. curry powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise; remove yolks.
Mash yolks.
Stir in sandwich spread, onion, curry powder, salt and pepper.
Fill each egg white with yolk mixture; chill.
Sprinkle stuffed egg halves with paprika.
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