"Stuffed Eggs"
"Stuffed Eggs" is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. dry mustard and about 3 tbsp. mayonnaise or salad dressing (enough to moisten), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in halves; slip out yolks.
Mash with fork.
Mix in remaining ingredients.
Refill whites with yolk mixture.
Let cool and serve.
Sprinkle with paprika.
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