Stuffed Eggs
Stuffed Eggs is an moderately easy dinner. Made with 1 doz. boiled eggs, 1 tsp. butter or margarine, 2 tbsp. chopped pickles, 2 tbsp. chopped onion and 2 tbsp. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs lengthwise or around.
Remove yolks.
Place warm yolks in bowl and mash well.
Mix with butter, mayonnaise, pickles, onion and bell pepper, stirring well.
Pack into whites. Sprinkle with paprika.
Serve warm or cold.
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