Stuffed Eggs
Stuffed Eggs is an easy dinner. Made with 6 hard-boiled eggs, 1/3 c. cream, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise and remove the yolks.
Mash yolks with the cream, salt and pepper.
Stuff the egg whites with egg yolk mixture and serve.
π· Perfect Pairings
Complete your meal with these
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