Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 3 eggplant, 1 tbsp. salt, 3 eggs, 9 tbsp. olive oil and 1 lb. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggplant in half and scoop out meat.
Saute onions in 2 tablespoons olive oil.
Add meat of eggplant plus all other ingredients.
Add flour to thicken to proper consistency.
Cook over moderate heat for 10 minutes.
Let cool.
Stuff eggplant mixture back into shells.
Bake in 350Β° oven 30 minutes.
Serves 6.
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