Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 2 medium-sized eggplant, 1/4 c. oil, 1 1/2 lb. ground beef, 1/4 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice eggplant in half; scoop out and chop some of the pulp. Heat oil in skillet; add eggplant pieces, beef, onion, pepper, garlic, Tabasco and salt.
Saute until eggplant is lightly brown. Toss with rice to blend all ingredients.
π· Perfect Pairings
Complete your meal with these
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