Stuffed Eggplant
Stuffed Eggplant is an easy dinner. Made with 2 medium eggplant, 1 tbsp. butter, 1/3 c. bread crumbs and 1 onion, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil the eggplant until soft.
Cut eggplant in half; scoop out pulp and mash well.
Simmer onion in butter until tender.
Add the bread crumbs and salt and pepper to taste.
Stuff pulp mixture back into eggplant shells and bake in a hot oven 15 to 20 minutes.
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