Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 1 large eggplant, 8 water chestnuts, 3/4 lb. pork or beef, 1 small onion and 1 tbsp. minced fresh ginger or 1 tsp. ground, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and peel the eggplant; cut in half lengthwise and remove the seeds.
Mince the water chestnuts and combine with the pork or beef, onion, ginger, sherry, soy sauce, salt and sugar.
Mix well. Stuff each half of the eggplant with the mixture.
Steam for 30 minutes.
Serves 2.
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