Stuffed Dill Pickles
Stuffed Dill Pickles is an easy dinner. Made with large dill pickles (whole), 1/2 tbsp. mayonnaise, cream cheese and several slices white loaf bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crusts from bread; place between damp tea towel (until bread is soft, but not wet, approximately 10 to 15 minutes). Blend the cream cheese and mayonnaise.
Spread cheese mixture on bread slices.
Wrap around a large dill pickle.
Wrap tightly with Saran Wrap; repeat as many times as you need.
Refrigerate several hours or overnight.
Remove plastic wrap and slice thin to serve.
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