Stuffed Dates
Stuffed Dates is an easy dinner. Made with 1 lb. pitted dates, 1/4 c. good dry sherry, nuts and tinted coconut or powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour sherry over dates.
Let stand 1 hour; stuff each date with an almond, walnut or pecan half.
Roll in tinted coconut or powdered sugar.
(Dates soaked in wine, dry sherry, sprinkled with pale green coconut; or frosted with Christmas colors, nuts buried in their delicious middle.)
π· Perfect Pairings
Complete your meal with these
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