Stuffed Crescent Rolls
Stuffed Crescent Rolls is an moderately easy dinner. Made with 3 pkg. crescent rolls, 1/3 c. italian bread crumbs, 2 eggs, 6 to 7 links (large) italian sausage, precooked, drained and crumbled and mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Separate rolls.
Place thin slice of cheese starting at wide end.
Mix together sausage, bread crumbs and 1 egg and 1 egg yolk. Save second egg white for the topping.
Place heaping teaspoon of mixture same as with cheese.
Roll to narrow end.
Place close together on lightly greased tin.
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