Stuffed Crabs
Stuffed Crabs is an moderately easy dinner. Made with 1 lb. crabmeat, 1 block butter, 1 onion, chopped, 2 stalks celery, chopped and 3/4 cup shallots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add chopped seasonings and saute until tender. Remove from heat; add crabmeat and mix well.
Add egg and mix. Add enough bread crumbs to make mixture stick together.
Season well and stuff mixture into aluminum crab tins.
Top with buttered bread crumbs and a pat of butter, if desired.
Bake about 20 to 30 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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