Stuffed Crabs
Stuffed Crabs is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/2 c. chopped bell pepper, 2 cloves garlic, minced, 1 small bunch shallots, minced with tops and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute celery, onion, pepper and garlic in butter.
Add moistened bread, crab meat, parsley and egg.
Add seasonings. Fill aluminum crab shells.
Sprinkle tops with crumbs.
Bake at 350Β° until lightly browned, approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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