Stuffed Crab
Stuffed Crab is an moderately easy dinner. Made with 1 lb. crab meat, 1 c. chopped onion, 3/4 c. chopped celery, 1 stick butter or margarine and 3/4 can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute chopped onion and celery in butter.
Add crab meat.
Add evaporated milk; add well beaten eggs.
Cook for about 15 minutes over low heat.
Add bread crumbs until desired thickness obtained. Season with salt, red pepper, parsley flakes and green onion tops. Add more butter if needed.
Place mixture in artificial crab shells.
Sprinkle with dry bread crumbs and bake at 375Β° until hot. (Freezes good for future use.)
π· Perfect Pairings
Complete your meal with these
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