Stuffed Crab
Stuffed Crab is an moderately easy dinner. Made with 1 lb. crab meat, 1 loaf french bread (stale), 5 onions, 1 large or 2 small heads garlic and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put all ingredients together and stir well.
Melt oil in large pan until hot.
Put in crab mixture and fry until real brown (about 30 minutes).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment