Stuffed Clams
Stuffed Clams is an moderately easy dinner. Made with 2 cans minced clams and juice, 8 oz. pkg. pepperidge farm bread crumbs, 1/4 lb. butter (must be butter), 2 tsp. minced onions and parsley as desired, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter and add egg.
Mix clams and juice. Mix all ingredients together.
Fill shells and sprinkle with paprika. Bake at 350Β° for 25 to 30 minutes for large shells.
Cut time 5 minutes for smaller shells.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment