Stuffed Clams
Stuffed Clams is an moderately easy dinner. Made with 6 large clam shells, 1 large onion, diced, 2 tbsp. olive oil, 1 (8 oz.) bag stove top stuffing and 1 large grated carrot, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute onion in olive oil.
Make stuffing according to package directions.
Combine all ingredients.
Stuff shells.
Sprinkle with bread crumbs.
Bake 15 to 20 minutes.
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